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Our origins:

In the early 1990s, our Japanese founder, Shota Saraya, a diabetic, was searching for a sugar-free, natural sweetener that would not compromise his health.

His journey led him to the mountain highlands of Guilin, where he was introduced to the legendary Monk Fruit, grown by Buddhist monks for over 1000 years. In 1995, Lakanto was created to help people around the world reduce their sugar intake, help weight management, control blood sugar, and live a healthier life. Lakanto is a unique blend of high-purity Monk Fruit Extract and non-GMO erythritol.

We still grow and harvest Monk Fruit in the pristine and remote mountain highlands of Asia according to traditional and environmentally-friendly methods.

Monkfruit is part of our product name as the extract used in Lakanto constitutes about 30-40% of the product sweetness. Monk fruit extract is the proper name to describe the sweetness extracted from this fruit, in a form that is 300 times sweeter than sugar.

Our goal was to create a product that is a user friendly, great tasting 1:1 sugar substitute, and that is achieved by using monk fruit extract blended with non-GMO erythritol.

SARAYA was the applicant to FSANZ, which in 2019 permitted monk fruit extract to be used as a food additive to GMP level with a recommendation of no maximum daily intake limit.

Our Dietary Benefits 

Replace all the sweetness of sugar with 93% less calories.
SARAYA formulated Lakanto Monkfruit Sweetener with non-GMO Erythritol giving it a taste similar to that of sugar. SARAYA selected Erythritol due to its consistency of granule size, colour, flavour and its natural fermentation.

These Lakanto products that you will be sampling use a unique combination of the sugar alcohol, erythritol, mixed with the monk fruit extract to the create the perfect CUP for CUP sugar alternative.

Diabetic Friendly

Lakanto is Diabetic friendly with its blend of monk fruit extract and non-GMO Erythritol. Monk fruit gets its sweetness from natural compounds called mogrosides (antioxidants). It's generally safe for people with diabetes because it doesn't increase blood sugar levels.

Gentle on Digestion

Erythritol is a sugar alcohol naturally found in grapes, pears, mushrooms, soy sauce, cheese, wine and beer, so it and has been part of the human diet for thousands of years.

These Lakanto products use a unique combination of the sugar alcohol, erythritol, mixed with the monk fruit extract to the create the perfect sugar alternative. Erythritol has the lowest energy content and is generally the most well tolerated/gentlest on the digestive system out of the sugar alcohols.

Erythritol is overall widely well tolerated in humans as it does not normally lead to any gastrointestinal changes. This appears to be owing to its smaller molecular weight and configuration that differs from other classes of alditols that Erythritol normally avoids the gastrointestinal reactions encountered with other polyols (Mäkinen K. K, 2016).

However, it is important to note that when consumed in excess, like other sugar alcohols, erythritol  may cause a laxative effect.

Confidence in the Kitchen

Heat stability ensures great taste is delivered consistently across raw and baked products. As a 1:1 sugar replacement it is easy to substitute for sugar in your favourite recipes.

• All natural
• Diabetic friendly
• Zero Glycaemic load impact
• Non-GMO
• Gluten Free
• Vegan                           
• Keto friendly                                   
• Zero carbs
• Nothing artificial                                             
• No bitter aftertaste                     
• Stevia Free
• 1-for-1 sugar replacement                       
• 93% less calories than sugar per serve

Available Australia wide at over 2,500 supermarket and health food stores.

Classic vs Golden Sweetener

Lakanto Classic is a WHITE sugar replacement with 93% less calories. It has a clean, crisp sweetness extracted from the white pulp of the fruit.

Lakanto Golden is a brown or raw cane sugar replacement with 93% less calories. It has a sweet maple flavour and smell. The golden colour and flavour are extracted by including the seed and peel of the Monk Fruit.

Apart from these differences, the nutritional content of Lakanto Classic and Golden are the same. Both measure and sweeten spoon-for-spoon like sugar.

Monkfruit Sweeteners specifically made for Better Baking

Lakanto Icing Powder replaces Pure Icing Sugar with 93% less calories. It is Lakanto Classic conveniently ground to a fine powder, perfect for dusting and icing recipes. 

Lakanto Baking Blend replaces Caster Sugar with 87% less calories. It blends Lakanto Classic with some natural ingredients to dissolve quickly for even sweetness, and supports browning and moisture retention in cookies and cakes. It has fibre and low carb benefits to qualify for a 5 Health star rating which we aim to add the the pack soon.

Monk fruit Sweetened Toppings

Monk fruit Sweetened Syrups & Toppings

Lakanto Maple Flavoured Syrup replaces Maple syrup and other liquid sugar sweeteners as a topping or cooking ingredient. It is low carb, vegan, gluten free and diabetic friendly.

Lakanto Chocolate Flavoured Topping replaces Chocolate toppings and other liquid sugar sweeteners as a topping or cooking ingredient. It is low carb, vegan, gluten free and diabetic friendly.

Lakanto Caramel Flavoured Topping replaces Caramel toppings and other liquid sugar sweeteners as a topping or cooking ingredient. It is low carb, vegan, gluten free and diabetic friendly.

Additional Information Resources:

• Inspiring Recipes
•  Further nutritional and product information
• Consumer link for Lakanto news
  If you would like further support please email natural@lakanto.com.au
  
  Reference: Mäkinen K. K. (2016). Gastrointestinal Disturbances Associated with the Consumption of Sugar Alcohols with Special Consideration of Xylitol: Scientific Review and Instructions for Dentists and Other Health-Care Professionals. International journal of dentistry, 2016, 5967907. https://doi.org/10.1155/2016/5967907